Tehnilised dokumendid
Spetsifikatsioonid:
Brand
Fenner DrivesBelt Section
A
Datum Length
30500mm
Inside Length
-
Series
EAGLE Blue 80 EC
Top Width
13mm
Height
8mm
Material
Polyurethane
Minimum Pulley Diameter
56mm
Minimum Operating Temperature
-30°C
Maximum Operating Temperature
+66°C
Length
30500mm
Päritoluriik
United States
Toote üksikasjad
Eagle Blue 80 EC Non-Reinforced Vee and Speciality
Eagle Blue 80 EC Non-Reinforced Belting is a premium belt suitable for light duty applications involving direct food contact. It works with all food types having a pH greater than 4.5 and can work with temperatures up to 40°C. Eagle EC belting does not allow the migration of components into food in any great quantities that could be toxic to humans or alter the taste, smell and composition of the food in typical process environments.
Standards
EC Food Safety
FDA
REACH
RoHS
Non-Reinforced Belting
€ 426,00
€ 426,00 1 pakk 30 meetriga (ilma käibemaksuta)
€ 519,72
€ 519,72 1 pakk 30 meetriga (koos käibemaksuga)
1
€ 426,00
€ 426,00 1 pakk 30 meetriga (ilma käibemaksuta)
€ 519,72
€ 519,72 1 pakk 30 meetriga (koos käibemaksuga)
1
Lao andmed ajutiselt ei ole saadaval.
Palun kontrollige hiljem uuesti.
kogus | Ühikuhind |
---|---|
1 - 4 | € 426,00 |
5 - 9 | € 409,00 |
10 - 24 | € 385,00 |
25+ | € 376,00 |
Tehnilised dokumendid
Spetsifikatsioonid:
Brand
Fenner DrivesBelt Section
A
Datum Length
30500mm
Inside Length
-
Series
EAGLE Blue 80 EC
Top Width
13mm
Height
8mm
Material
Polyurethane
Minimum Pulley Diameter
56mm
Minimum Operating Temperature
-30°C
Maximum Operating Temperature
+66°C
Length
30500mm
Päritoluriik
United States
Toote üksikasjad
Eagle Blue 80 EC Non-Reinforced Vee and Speciality
Eagle Blue 80 EC Non-Reinforced Belting is a premium belt suitable for light duty applications involving direct food contact. It works with all food types having a pH greater than 4.5 and can work with temperatures up to 40°C. Eagle EC belting does not allow the migration of components into food in any great quantities that could be toxic to humans or alter the taste, smell and composition of the food in typical process environments.
Standards
EC Food Safety
FDA
REACH
RoHS